1Whole lapu-lapu
2pcs. lemon or calamansi
4pcs. onion rings
3pcs. stalks celery or parsley
3Tsp. water
1Tsp. wine
2Tsp. salt pepper
PROCEDURE:
Rub fish with salt and pepper. Place fish on an aluminum foil. Squeeze the lemon or calamansi juice all over the fish. Put the remaining ingredients on top of the fish. Wrap with foil. Place on top of the rack inside the cooking pan. Cover with the Turbo Broiler at 450F for 20 minutes.
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