2 tbsp. Cooking Oil
½ kl. Chicken, cut into serving pieces
1 tbsp. Garlic, finely chopped
1 pc. Onion, small, coarsely chopped
3 pcs. Tomato Sauce
¾ cup Corn Kernels
1 cup Water
1 pc. Chicken Broth Cube
PROCEDURE:
1. In a frying pan, half cook chicken pieces in hot oil until slightly golden in color.
Remove from oil and drain in paper towels.
2. Remove all oil from pan except 1 tablespoon. Saute garlic, onions and tomatoes.
Mix in the fried chicken and remaining ingredients including the Chicken Broth
Cube.
Simmer until chicken is thoroughly cooked and all the flavors have blended together.
3. Season with pepper and if desired, add hot sauce.
Tip: Turn this already wonderful recipe into a gourmet dish to impress, by adding sliced olives and basil leaves.
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