ROAST PORK IN COIN SHAPE

1-1/4Lbs lean pork
6oz pork fat
2pcs. spring onion
3 slices ginger
1/4Tsp. all-spice powder
2Tbsp. sugar
2Tbsp. wine or sherry
1/2Tbsp. sesame oil
1/4Tsp. black pepper

PROCEDURE:

Trim the meat into a round shape (about 1 1/2" in diameter). Cut into 14 slices and score the center of each slice (don't cut it through). Cut the pork fat into 14 round pieces (a little smaller than the lean pork).
Place lean pork and fat into a bowl. Add the crushed spring onion and ginger, all-spice powder, sugar, soy sauce, sesame oil and pepper. Soak for about one hour.
Put
one slice of fat in the center of each lean pork, then thread into a skewer. Put the skewer on a baking sheet and place on top of the Turbo rack inside the cooking pan. Roast the pork with the Turbo Broiler at 350F for 15 minutes.
After 15 minutes, remove and rub with marinade, then roast again for another 15 minutes. Rub with oil. Arrange on a plate and serve with Chinese pan cake layers or sliced bread.