1/4 kl. Beef round, cut into chucks
150g potatoes, cut into chucks
1pc. Laurel
1pc. Siling labuyo, sliced
200g Mechado-Caldereta Recipe Sauce
1/4cup Liver spread
1/2cup cooked green peas
1med. Red and green bell peppers, cut into strips
PROCEDURE:
Simmer beef in 1-1/2 to 2 cups water until tender.
Add potatoes, laurel leaf, 1/2tsp. iodized salt or
1/2 tbsp. rock salt and siling labuyo. Cook for 10 minutes.
Add Mechado-Caldereta Recipe sauce, liver spread, green peas
And bell peppers. Continue simmering until cooked.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment