Ampalaya Con Carne

4 cloves garlic, crushed
200 g beef round, cut into strips
1-1/2 tbsp. salted black beans (tausi)
1 can (140 g) tomato sauce
1 bunch (200 g) string beans, cut 1-1/2” long
1 tbsp. oyster sauce
1 large (300 g) ampalaya, seeds removed
And sliced ¼ cm. thick

PROCEDURE:

1. Saute garlic, onions and beef. Add ¾ cup water,
tomato sauce and salted black beans. Simmer for
20 minutes.
2. Add string beans , oyster sauce and ¼ tsp. pepper.
simmer for 7 minutes. Add ampalaya. Cook for
Another 3 minutes.