Saturday, October 4, 2008

PORK BARBEQUE

1kl. pork, sliced into pieces
1Tsp. salt
2Tbsp. sugar
2cloves garlic, minced
2cloves onions, minced
4Tbsp. water
2Tbsp Hoi Sin sauce
1Tsp. vetsin
3Tbsp. tomato catsup drops of sesame oil
1Tsp. wine
1Tbsp. soy sauce

PROCEDURE:

Mix all ingredients and marinate pork overnight. Thread in slices of meat in the skewer or barbeque stick. Put on top of the rack inside the cooking pan, cover with the Turbo Broiler and set the temperature at 375F for 10-15 minutes. Brush with marinade occassionally.

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