1lb small spareribs
8pcs. green onions, sectioned into two
1tbsp. wine
1tbsp. soy sauce
1tsp. salt
1tbsp. sugar
1tbsp. Hoi Sin sauce or catsup
1/8tsp. 5-spice powder
3cloves garlic, minced
PROCEDURE:
Select relatively lean spareribs. Rinse, drain and pat dry. Combine wine,soy sauce, 5-spice powder and garlic in a large bowl. Blend well and marinate spareribs for at least 1 hour. Turn occasionally so that the spareribs will marinate evenly. Roast the spareribs with the Turbo Broiler at 450F for 25 minutes. Cut into individual ribs and arrange on a serving platter. Place green onion between each spareribs and serve.
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