PRAWN BALLS

700grms. lean pork
200grms. pork fat
300grms. shrimps
1Tbsp. salt
1Tsp. vetsin
1Tbsp. sugar
pepper
2Tbsp. cornstarch
4Tsp. water
3stalks spring onions(optional)
2pcs. eggs

PROCEDURE:

Grind pork.Set aside.Shell the shrimps,chop and pat dry.Mix these ingredients.Put salt,pepper,vetsin and sugar.Mix egg gradually.Add cornstarch and water.Blend well.Form into balls and place on top of the rank inside the cooking pan.Cook with the Turbo Broiler at 375F for 15 minutes.For variation,wrap sliced shrimps with the mixture leaving the tail out,then wrap with "sensal" or aluminum foil.