Continental Chopsuey

1/4c shortening
3 cloves garlic minced
1/2c onion mined
1/4c boiled pork slice thinly
1/2c boiled chicken moat sliced thinly giblets (optional)
2tsp soy sauce
1tsp sugar
1tsp pepper
1/2tsp m.s.g
1/2c chicken broth cube
2tsp cornstarch for thickening
1/4c shrimps
VEGETABLES
2pcs small pc. carrot sliced thinly
2pcs potato sliced thinly
1c ubod or singkamas
1/2 sayote
2 red and green pepper in cubes
1c cabbage
1/4c green onions
1can young corn
1 whole chiccaro

Procedure:

1.Saute garlic,onions. Add in the order above all the meat. Season to taste.
Simmer. Add the broth.
2.Add vegetables in the order of doneness. Cover for a while.
3.Add cornstatch dissolved in little water to thicken sauce. Serve hot