Saturday, October 4, 2008

BARBEQUED BEEF

3/4pounds beef (tenderloin)
1clove onion
12pcs mushroom
2pcs green pepper
1/2Tsp salt
1/2cup soy sauce
1Tbsp. sugar
1/2Tbsp. wine
1/2Tbsp. sesame oil
1clove garlic, minced

PROCEDURE:

Combine soy sauce, sugar, wine, sesame oil and garlic in a sauce pan, bring to a boil and turn off the heat. This sauce is for basting.
Cut the beef into 1/2"squares and season with salt and pepper. Cut onion and green pepper into 1"squares.
Thread onto a skewer the beef, onion, green pepper and mushroom alternately. Roast the skewered beef for 10 minutes with the Turbo Broiler at 400F. Paste with the sauce 3-4 times. After the beef is done arrange on a plate.

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