1/4kl. pork pigue,cut into strips
50g. baguio beans,sliced
1can 140g.Tomato Sauce
1med. onion,sliced
1/4Tsp. ginger,minced
1stalk green onion,chopped
1/2kl. squash,cut into strips
18pcs. medium lumpia wrapper
PROCEDURE:
1.Combine all ingredients except squash and lumpia wrapper.Season with 1/2tsp.iodized salt(or 1/2 Tbsp.rock salt)and 1/4tsp.pepper.Saute in 2 Tbsp.oil over high heat for 10 minutes.
2.Add squash then continue stirring over low heat until squash is almost done.Wrap 1 heaping Tbsp.of meat-vegetable mixture in lumpia wrapper.Fry in oil until golden brown. Drain on paper towels.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment