Friday, October 3, 2008

PORK CHOP

1kl. pork chop
1/4cup soy sauce
2Tbsp. calamansi juice
1/4cup barbeque marinade
1Tbsp. patis
2Tbsp. sugar
1clove garlic,crushed
1/4Tsp. vetsin

PROCEDURE:

Mix all ingredients.Marinate pork chop.cover and chill for at least 8 hours,turning meat occasionally.Drain and reserve marinade.Place pork chop on top of the rank inside the cooking pan.Cover with Turbo Broiler,set the temperature at 350F and cook for 15-20 minutes or until done.Brush with marinade while cooking.

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