1Kilo pork ham
1clove garlic, minced
3Tbsp. soy sauce
2Tbsp. catsup
1Tsp. Lea & Perrins
1Tbsp. wine
dash of Ngo Hiong powder (optional)
1/2Tsp. vetsin
2Tbsp. sugar
1Tbsp. honey
1/4cup water
PROCEDURE:
Combine all ingredients and mix thoroughly. Marinate pork in the mixture for two hours. Roll pork and tie to form a cylindrical shape. Inject with the marinade by means of an injection pump. Set aside. Put on top of the rack inside the cooking pan. Cover with the Turbo Broiler and set the temperature at 350F - 375F and cook for 40-50 minutes.
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