CURRIED PORK CHOPS

10 3/4 oz (330 g) can of cream of mushroom soup
1 medium apple, peeled, cored and finely chopped
2 oz (50 g) finely chopped onion
2 oz (50 g) raisins
1 oz (30 ml) cream
2 to 3 tsp. (2 to 3x5 ml spoon) curry powder
¼ tsp. (1/4 x5 ml) dried thyme
¼ tsp. (1/4 x5 ml spoon) salt
¼ tsp. (1/4 x5 ml spoon) pepper
4 pork chops, ½ inch (1.2 cm) thick (1 ½ to
2 lbs/750g to 1 kg)

PROCEDURE:

1. Combine all ingredients except pork chops
In mixing bowl and blend well.
2. Arrange pork chops in a glass casserole.
Pour curry mixture on top. Cover. Microwave
At Time Cook (power level 6) for 15 to 21
Minutes or until chops are tender. Let stand
Covered 5 minutes before serving.