skip to main
|
skip to sidebar
kitchen recipe
Sunday, November 2, 2008
YEMMA BALLS
1 can condensed milk
½ cup eggyolk (at list 3 pcs.)
¼ t lemon extract
PROCEDURE
Mix together condensed milk, eggyolk and cook for 20 minutes until stirring constantly. Cool for 5 min roll in sugar and wrap.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
recepi line
Your Ad Here
kitchen recipe
Your Ad Here
google
adbrite
Your Ad Here
feedburner2
Subscribe to kitchen recipe by Email
feedburner
Enter your email address:
Delivered by
FeedBurner
shout box
cbox
recipe
Get RSS Buttons
kitchen recipe
Followers
Blog Archive
▼
2008
(46)
▼
November
(11)
APPLE FIESTA SALAD
BANANA SHAKE
SAGO'T GULAMAN
PANNA COTTA WITH STRAWBERRY
CHOCOLATE MOUSSE
LECHE FLAN
TOCINO HAWAIIAN RICE
HOLIDAY FRUIT CAKE
YEMMA BALLS
MACAROONS
BAKED MACARONI
►
October
(35)
about me
marvelyn
View my complete profile
No comments:
Post a Comment