8 eggs
1c melted butter
1c vegetable oil
2c granulate sugar
1c brown sugar
½ c molasses
½ c honey (corn syrup)
½ c marmalade
5c all purpose flour
2t. baking powder
1t. cinnamon
2t nutmeg
1t. salt
5t. sherry or brandy
2c all purpose flour
2c raisens
1c prunes
2c glazed fruits
2c nuts and cashew
1c fruit juice
PROCEDURE
1. Prepare pans by lining with wax paper, or grease thoroughly if foil pan is used.
2. Mix eggs, oil, butter, sugar, molasses, honey, marmalade in a bowl. Best for 4 minutes at medium speed.
3. Combine the 5c flour with baking powder, salt, cinnamon and nutmeg.
4. Stir into the first mixture alternately with fruit juice and sherry.
5. Dredze fruit and nuts with two(2) cups of flour.
6. Pour butter and fruit mixture and mix well.
7. Pour into prepare pans 2/3 full and bake for 1 ½ hour in moderate slow oven (325 F) or less depending upon the size of the pan.
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