TOCINO HAWAIIAN RICE

300g tocino
2 tbsp. garlic, minced
1tbsp. ginger, minced
2tbsp. green onion, chopped
4cups cooked rice
1tbsp. oyster sauce
220g canned pineapple chunks
2tbsp. fresh wansuy, chopped
½ cup carrots
1pc. Egg, beaten
3tbsp. vegetable

PROCEDURE

1. In a large wok, sauce garlic and ginger in oil until fragrant. Add Tonico.
2. Season with oyster sauce. Add carrots, pineapple chunks and green onions.
3. Toss in the cooked rice with the mixture. Blend in the egg, then add green peas and continue to cook until warm. Garnish with fresh wansuy.