Thursday, November 13, 2008

APPLE FIESTA SALAD




½ cup evaporated milk
1 tbsp. calamansi juice
1 tbsp. condensed milk
2 meduim (380 g) red apples
3 stalks celery, sliced thinly croowise
1 can (439g) fiesta fruit cocktail drained (reserve syrup)

PROCEDURE

1. Combine evaporated milk and calamanse juice. Let stand for 15 minutes. Add condensed milk.
2. Cut apples into tidbits and soak in fiesta fruit syrup. Drain and combine with celery and fiesta fruit cocktail.
3. Add milk mixture and toss until well blended. Chill until ready to serve.

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