1-7 gram envelope unflavored gelatin
¼ cup cold water
1 tablespoon sugar
1 ½ cup evaporated milk
2 cups semi-sweet chocolate morsels
1 tablespoon vanilla extract
Whipped cream and cherries for topping
PROCEDURE
Combine gelatin and water in a saucepan. Stir over low heat until gelatin is dissolved. Add sugar and evaporated milk. Continue stirring until milk is steaming hot. Do not boil. Place morsels and vanilla in a large bowl. Add streaming milk. Blend using a hand mixer. Transfer to a large liquid measuring cup. Pour into molds, Refrigerate for at least 3 hours or until set.
Top with whipped cream and cherries. Serve chilled.
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