SAGO'T GULAMAN

3 tbsp. red gelatin, diced
3tbsp. small sago
2 tbsp. simple syrup
Crushed iced
1/3 cup evaporated milk

PROCEDURE

1. Fill the 12 oz. cup with red gulaman, sago, simple syrup and crushed ice. Pour in evaporated milk.
2. Serve cold.

SIMPLE SYRUP

1 cup brown sugar
1 cup water
1/8 tsp. banana flavoring

PROCEDURE

1. In a thick bottom pan put all ingredients. Let it boil or heat until sugar is dissolved.
2. Let it cool.