LECHE FLAN

¾ cup sugar
1 ¾ cups evaporated milk
7 eggs yolks
2 eggs
1-380 gram Condense milk
¼ teaspoon grated dayap rind

PROCEDURE

Preheat oven to 350f. Pour the sugar into two llaneras, then heat the oven medium flame until sugar caramelizes. Set aside. In a bowl, mix together the rest of the ingredients. Stain twice. Pour into the llaneras. Cover with aluminum foil. Cook in a bainmarie or steam for 1 ½ hours or until firm.

MAKES 2 TO 3 ILLARES
* Also called water bath, this is a method of cooking where a pan or container of food is placed in a shallow pan with hot water then placed to bake in an oven or a stove.