3/4 tablespoon unflavored gelatin
2 tablespoon water
1 cup evaporated milk
½ cup water
¼ cup sugar
½ cup all purpose cream
Strawberry pile filling (optional)
PROCEDURE
Combine gelatin and water. Let stand for 3 minutes. In a saucepan, heat together evaporated milk water and sugar. Simmer for 5 minutes. Remove from heat. Add all purpose cream. Whisk in gelatin until dissolved. Pour into ramekins. Chill for at least 3 hours. Top with strawberry pie filling before serving.
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