TUNA-EGGPLANT SPAGHETTI

1 pkg. (225g) spaghetti noodles, cooked per package direction
4 cloves garlic, crushed
1 medium onion, chopped
2 medium (1/4 k) eggplant, cut into cubes and soaked in water
1 stalk celery, sliced
1 medium red bell pepper, cut into strips
1 can (385g) Spaghetti Sauce, Italian Style
1 can (190g) tuna chunks

PROCEDURE

1. Saute garlic, onion and eggplant. Cook for 5 minutes.
Add 3/4 cup water and remaining ingredients except spaghetti noodles.
Season with 2 tsp.rock salt (or 2/3 tsp. iodized salt), 1 Tbsp. sugar and
1/4 tsp. pepper. Cook for 5 minutes.
2. Add spaghetti noodles and blend well, or pour sauce over cooked noodles.
Top with grated cheese if desired.