1Kilo pork liempo
1tbsp. rock salt
3/4tsp. vetsin
1/4tsp. baking soda (optional)
PROCEDURE:
Boil liempo in water for 30 minites. Scrape white layers in the pork skin. Prick skin with fork. Rub with salt and vetsin all throughout the liempo until salt liquifies. Spread baking soda evenly and thinly on the skin. Place the meat on top of the Turbo rack inside the cooking pan. Cover with the Turbo Broiler at 475F and cook for 25-35 minutes. Ready to serve.
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