PRAWN ON TOAST

1/4kl. shrimp
50grms. pork fat,ground
1/4Tsp. vetsin
1/4Tsp. salt
1/2 eggwhite
1Tbps. cornstarch
pepper
loaf bread


PROCEDURE:

shell and pat dry the shrimp.Chop.Combine shrimps,salt,vetsin,eggwhite,pepper and cornstarch.Add pork fat.Refrigerate.Trim bread and cut into halves.Dip shrimps with tail in egg,put on top of the bread,cover with the mixture leaving the tail out.Cook with the Turbo Broiler at 350F for 10 minutes.Brush with egg once.