CHICKEN CURRY

4 cloves garlic, crushed
1 medium onion, sliced
2 tsp. curry powder
½ kilo chicken, cut into serving pieces
¼ cup raisins
1 (200 g) tomato sauce
2 medium (1/4 kilo) potatoes, cut into chunks
150 g baguio beans , sliced diagonally.

PROCEDURE:

1. Saute garlic, onion, curry powder and chicken.
add raisain, tomato sauce and ½ cup water. Cook
for 10 minutes.
2. Add baguio beans, ¾ tsp. iodized salt (or ¾ tbsp.
rock salt) and ¼ tsp. pepper, Continue simmering
until vegetables are cooked.